Julia Child and Deborah Madison are my gods
Since we're talking food...
Tonight I made roast loin of beef, sauteed spinach with garlic and cauliflower in mustard butter and bread crumbs. A simple meal, to be sure, but the flavours combined to make it extraordinary. A few pieces of dark Swiss chocolate, and our palates will sigh with exquisite delight.
Okay, not quite a Thanksgiving feast, but trust me, you wanted to eat at my house tonight.
Tonight I made roast loin of beef, sauteed spinach with garlic and cauliflower in mustard butter and bread crumbs. A simple meal, to be sure, but the flavours combined to make it extraordinary. A few pieces of dark Swiss chocolate, and our palates will sigh with exquisite delight.
Okay, not quite a Thanksgiving feast, but trust me, you wanted to eat at my house tonight.
5 Comments:
I don't even eat beef and I want to eat at yours.
Sounds divine... all of it.
*drools*
Alas, no cheese.
I have been spoiled since returning from Swizterland. I just can't bring myself to buy the gruyere or emmental at the A&P and sadly, we have no fabulous cheese stores or Trader Joe's here in the wilds of Brampton.
*looks up plane tickets*
How about next week?
;)
Hmmm, too expensive. Okay, here's the plan. I need you to get your cooking gear, a large box, and maybe some bottled water. Mark it COD and hop inside.
Very good.
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